While Serbia and the Balkans come nowhere near Italy in purism about food and food related customs (aka culinary fascism), there are certain things that are not done, and certain other signs that signal to you that you are in the presence of a true gastronomic veteran. For example, one of the main tells that you are a non-local in Serbia is ordering ajvar in … Continue reading Beyond ajvar, burek and ćevapi: building your kafana cred with must-try offal and regional dishes