Given that the culinary scene in Serbia not only expanded, but changed sufficiently to attract the interest of Michelin guides, a few friends and I lamented the receding prominence of good Serbian kafanas on the culinary landscape. Yes, this is probably overly nostalgic and curmudgeonly, however once one hits a certain age, has had the chance to taste enough varied dishes and has been overcharged … Continue reading Karafindl: The Nutshell Times Good Kafana Guide