Fast food: Indulging during Lent in Belgrade

Serbia enjoys a bit of a reputation for heavy feasting, especially involving copious amounts of grilled mince meat, and piglets and lambs roasting on spits. There, however, is another, deeply traditional side to our food, which, although somewhat unfashionable for a few generations, is coming back with the global rise of veganism and fasting and rediscovery of religious fervour in the country. Traditional Orthodox fasts … Continue reading Fast food: Indulging during Lent in Belgrade

Pokretači #64 Stefan Lalić – Ćao Šećeru / Beograd

Postanite mecena Pokretača i The Nutshell Times-a preko Patreona ili pomozite jednokratnom donacijom preko PayPala! Ćao Šećeru je jedna od mojih poslastičarnica u Beogradu koja se specijalizuje za veganske kolače sa smanjenim sadržajem šećera. Stefan, koji sa svojom suprugom Jelenom, stoji iza cele priče je fascinatan sagovornik koji se bavio najrazličitijim stvarima, od fudbala, preko pisanja do copy-writinga. Beleške Stefanov blog About page Ćao Šećeru Moje preporuke … Continue reading Pokretači #64 Stefan Lalić – Ćao Šećeru / Beograd