Politically charged pies and the first Chinese dish in Serbia: More stories about Serbian food

If you think you are a Balkan culinary know it all for loving ćevapi, sarma, burek and kajmak, well the truth is… there is plenty more to discover. Everybody knows they are great, and with ajvar now present on the supermarket aisles from LA to Dubai, and the increasing number of restaurants serving Serbian fare all around the world: from Kafana in New York, via … Continue reading Politically charged pies and the first Chinese dish in Serbia: More stories about Serbian food