Sarma, Testicles and Kid-roasts: Rural Serbia’s Real Foodies

The global foodie trend made urbanites in Serbia more conscious about their consumption, and even inspired some of them to try their hand at making healthier, or at least, tastier food. In Belgrade, there are now numerous events devoted to producers of anything from Serbian truffles to Serbian tabasco. Although there are some misfires, Belgrade’s Cheese festival, Night Market and Wine Jam constantly deliver a … Continue reading Sarma, Testicles and Kid-roasts: Rural Serbia’s Real Foodies

Hidden Belgrade (3): Pre-hipster artisan shops

I have always claimed that Serbs (and Balkan folk in general) have been the original hipsters. Long before “Kinfolk” and “Monocle”, my grandmother, who was born and lived her whole life in Belgrade, roasted and ground her own coffee, ate only organic food from the farmers’ market and shopped at the local artisan stores, from seamstresses to small pastry-makers. Old artisan shops, the remnants of this … Continue reading Hidden Belgrade (3): Pre-hipster artisan shops