Pokretači #59 Vanja Puškar – New Balkan Cuisine / Beograd

Postanite mecena Pokretača i The Nutshell Times-a preko Patreona. Vanja Puškar je jedan od najuzbudljivijih chefova u regionu zbog svoje želje da (re)afirmiše lokalne proizvode i učini domaću, balkansku, kuhinju uzbudiljvijom. Pričali smo o njegovoj odluci da pokrene svoja dva restorana u Beogradu, Iris i Iva, insipiraciji iza koncepta New Balkan Cuisine, ali i o tome kako naš pristup prema hrani određuje i pristup prema … Continue reading Pokretači #59 Vanja Puškar – New Balkan Cuisine / Beograd

Best of Belgrade / Summer 2016: Belgrade, the world

In the shallowest parts of my soul, which I am slightly ashamed of, a thing that I thought I might miss a lot when I moved back to Belgrade from London was the variety of cuisines and their high quality (despite the prejudice about food in Britain). I am pleasantly surprised that the variety in Belgrade is increasing by year, especially with our very belated … Continue reading Best of Belgrade / Summer 2016: Belgrade, the world