The global foodie trend made urbanites in Serbia more conscious about their consumption, and even inspired some of them to try their hand at making healthier, or at least, tastier food. In Belgrade, there are now numerous events devoted to producers of anything from Serbian truffles to Serbian tabasco. Although there are some misfires, Belgrade’s Cheese festival, Night Market and Wine Jam constantly deliver a … Continue reading Sarma, Testicles and Kid-roasts: Rural Serbia’s Real Foodies