Waking around Palma in early morning, I was surprised by the large number of bakeries or “forns”, around town. Unusually pretty and ornate, dotted around the town’s winding alleys, they are almost the only sign of life for early birds like me. Walking between them and getting various ensaïmadas, I was thinking how amazing local bakeries are, especially in these carb-phobic and food chain-obsessed times. … Continue reading Forn addiction: why we need more master bakers