Tag: balkan food

Balkans, Guide to Belgrade, The Belgradist, Travel

Beyond ajvar, burek and ćevapi: building your kafana cred with must-try offal and regional dishes

While Serbia and the Balkans come nowhere near Italy in purism about food and food related customs (aka culinary fascism), there are certain things that are not done, and certain other signs that signal to you that you are in the presence of a true gastronomic veteran. For example, one of the main tells that you are a non-local in Serbia is ordering ajvar in … Continue reading Beyond ajvar, burek and ćevapi: building your kafana cred with must-try offal and regional dishes

Srdjan GarcevicLeave a comment
Pokretači, The Nutshell Media

Pokretači #59 Vanja Puškar – New Balkan Cuisine / Beograd

Postanite mecena Pokretača i The Nutshell Times-a preko Patreona. Vanja Puškar je jedan od najuzbudljivijih chefova u regionu zbog svoje želje da (re)afirmiše lokalne proizvode i učini domaću, balkansku, kuhinju uzbudiljvijom. Pričali smo o njegovoj odluci da pokrene svoja dva restorana u Beogradu, Iris i Iva, insipiraciji iza koncepta New Balkan Cuisine, ali i o tome kako naš pristup prema hrani određuje i pristup prema … Continue reading Pokretači #59 Vanja Puškar – New Balkan Cuisine / Beograd

Srdjan GarcevicLeave a comment
Pokretači, The Nutshell Media, Uncategorized

Pokretači #37 Senka Pajić – Ispeci pa Reci/Beograd

Senka Pajić, dramaturškinja po obrazovanju i veteran advertisinga, je pre skoro dve godine pokrenula jednu od mojih omiljenih Beogradskih poslastičarnica: Ispeci pa Reci. Sa Senkom sam pricao o njenom putu do poslastičarstva, o manje slatkim delovima posla i o tome kako je pokretati posao kao majka malog deteta. Notes: View this post on Instagram Ako ste ozbiljan ljubitelj kafe, probajte naš kuki sa kapućinom. Mi … Continue reading Pokretači #37 Senka Pajić – Ispeci pa Reci/Beograd

Srdjan GarcevicLeave a comment
Balkans, Serbiana/Srpska posla, Travel

Sarma, Testicles and Kid-roasts: Rural Serbia’s Real Foodies

The global foodie trend made urbanites in Serbia more conscious about their consumption, and even inspired some of them to try their hand at making healthier, or at least, tastier food. In Belgrade, there are now numerous events devoted to producers of anything from Serbian truffles to Serbian tabasco. Although there are some misfires, Belgrade’s Cheese festival, Night Market and Wine Jam constantly deliver a … Continue reading Sarma, Testicles and Kid-roasts: Rural Serbia’s Real Foodies

Srdjan Garcevic2 Comments