Pokretači #59 Vanja Puškar – New Balkan Cuisine / Beograd

Postanite mecena Pokretača i The Nutshell Times-a preko Patreona. Vanja Puškar je jedan od najuzbudljivijih chefova u regionu zbog svoje želje da (re)afirmiše lokalne proizvode i učini domaću, balkansku, kuhinju uzbudiljvijom. Pričali smo o njegovoj odluci da pokrene svoja dva restorana u Beogradu, Iris i Iva, insipiraciji iza koncepta New Balkan Cuisine, ali i o tome kako naš pristup prema hrani određuje i pristup prema … Continue reading Pokretači #59 Vanja Puškar – New Balkan Cuisine / Beograd

Best of Belgrade June 2019: Ultimate Belgrade Eating and Drinking Guide

It’s been a while since I’ve done a list of Belgrade’s best spots for eating and drinking. Part of the reason is my laziness, and the other part is that in the past few years, there has been a boom in the offer. While before there were a few new places worth checking out every month, now there is enough to lose track (thankfully insta-fiends … Continue reading Best of Belgrade June 2019: Ultimate Belgrade Eating and Drinking Guide

Brief Histories of Favourite Balkan Foods

While foreign rule and power struggles often brought havoc to the Balkan peoples, it also left behind a diverse cuisine in which various influences merge and make the best use of the region’s fertile lands. While some regional specialities do not cross borders, the limits between the national cuisines in the Balkans tend to be blurry, with many nations enjoying same foods, albeit claiming them … Continue reading Brief Histories of Favourite Balkan Foods