Tag: foodie

Best of Belgrade, Guide to Belgrade, The Belgradist

Fast food: Indulging during Lent in Belgrade

Serbia enjoys a bit of a reputation for heavy feasting, especially involving copious amounts of grilled mince meat, and piglets and lambs roasting on spits. There, however, is another, deeply traditional side to our food, which, although somewhat unfashionable for a few generations, is coming back with the global rise of veganism and fasting and rediscovery of religious fervour in the country. Traditional Orthodox fasts … Continue reading Fast food: Indulging during Lent in Belgrade

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Pokretači, The Nutshell Media

Pokretači#89 Marija Veljanovksa o tome kako je Miamiam začinio beogradsku restoransku scenu

Marija Veljanovska je pokrenula jedan od najuzbudljivijih restorana u Beogradu: Miamiam. Pričali smo o ugostiteljstvu i tome kako izgelda ulaziti u isto sa ambicioznim idejama i drugačijim ukusima. Beleške Pratite Pokretače i na iTunesu, TuneIn, Stitcheru i YouTubeu,a i slušajte nove epizode na Radioaparatu svakog ponedeljka od 16h.   Za Pokretače i slične sadržaje, lajkujte The Nutshell Times na Facebooku! Postanite mecena Pokretača i The Nutshell Times-a preko Patreona. Continue reading Pokretači#89 Marija Veljanovksa o tome kako je Miamiam začinio beogradsku restoransku scenu

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Pokretači, The Nutshell Media

Pokretači #59 Vanja Puškar – New Balkan Cuisine / Beograd

Postanite mecena Pokretača i The Nutshell Times-a preko Patreona. Vanja Puškar je jedan od najuzbudljivijih chefova u regionu zbog svoje želje da (re)afirmiše lokalne proizvode i učini domaću, balkansku, kuhinju uzbudiljvijom. Pričali smo o njegovoj odluci da pokrene svoja dva restorana u Beogradu, Iris i Iva, insipiraciji iza koncepta New Balkan Cuisine, ali i o tome kako naš pristup prema hrani određuje i pristup prema … Continue reading Pokretači #59 Vanja Puškar – New Balkan Cuisine / Beograd

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Best of Belgrade, Guide to Belgrade, The Belgradist

Best of Belgrade June 2019: Ultimate Belgrade Eating and Drinking Guide

It’s been a while since I’ve done a list of Belgrade’s best spots for eating and drinking. Part of the reason is my laziness, and the other part is that in the past few years, there has been a boom in the offer. While before there were a few new places worth checking out every month, now there is enough to lose track (thankfully insta-fiends … Continue reading Best of Belgrade June 2019: Ultimate Belgrade Eating and Drinking Guide

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Pokretači, The Nutshell Media, Uncategorized

Pokretači #37 Senka Pajić – Ispeci pa Reci/Beograd

Senka Pajić, dramaturškinja po obrazovanju i veteran advertisinga, je pre skoro dve godine pokrenula jednu od mojih omiljenih Beogradskih poslastičarnica: Ispeci pa Reci. Sa Senkom sam pricao o njenom putu do poslastičarstva, o manje slatkim delovima posla i o tome kako je pokretati posao kao majka malog deteta. Notes: View this post on Instagram Ako ste ozbiljan ljubitelj kafe, probajte naš kuki sa kapućinom. Mi … Continue reading Pokretači #37 Senka Pajić – Ispeci pa Reci/Beograd

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Best of Belgrade, Guide to Belgrade, The Belgradist

How to Bust Post-Holiday Blues in Belgrade

Although I love Summer (and especially late Summer) in Belgrade, coming back from holidays is always a shock, especially if you have to immediately go to the office. All the golden, calm feeling of chilling at the beach, hiking or just doing something  different can quickly disappear, to be replaced by the seeping anxiety of returning to the glum daily grind and all the problems you … Continue reading How to Bust Post-Holiday Blues in Belgrade

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Pokretači, The Nutshell Media

The Sweet Torments of Krsto Radovic

Since opening three years ago, the Mandarina cake shop has developed something of a cult following among Belgrade’s foodies. The lust for their colourful, irregularly shaped cakes and crunchy croissants occasionally results in small queues forming in front of this smartly designed shop in Gracanicka, a short hop from Knez Mihailova. Behind it all, is the sibling duo Kamelija Radojcic and Krsto Radovic, and years … Continue reading The Sweet Torments of Krsto Radovic

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Pokretači, The Nutshell Media

Pokretači: 2.03 Burek Stankoski, Pančevo

  Sada već kultni burek Stankoski sa kolenicom, kiselim kupusom, piletinom i gorgonzolom ili četiri sira, privlači ljude širom regiona u Pančevo. Iza ove prelepe kombinacije starog pekarstva i savremenih ukusa stoje Svetlana i Danilo, čiji put do “viralnog bureka” je krenuo od gubitka posla, vodio preko dugih meseci učenja pekarskog zanata i, posle medijske pažnje, doveo do još napornijeg svakodnevnog rada da se mušterijama … Continue reading Pokretači: 2.03 Burek Stankoski, Pančevo

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Balkans, Serbiana/Srpska posla, Travel

Sarma, Testicles and Kid-roasts: Rural Serbia’s Real Foodies

The global foodie trend made urbanites in Serbia more conscious about their consumption, and even inspired some of them to try their hand at making healthier, or at least, tastier food. In Belgrade, there are now numerous events devoted to producers of anything from Serbian truffles to Serbian tabasco. Although there are some misfires, Belgrade’s Cheese festival, Night Market and Wine Jam constantly deliver a … Continue reading Sarma, Testicles and Kid-roasts: Rural Serbia’s Real Foodies

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Pokretači, The Nutshell Media

Pokretači 1.17. Burger House Beograd

“Ako uspete u Srbiji, možete uspeti bilo gde drugde” Braća Mirko i Stefan Lazar Larazervić su ljudi iza, po mom mišljenju, najbolje hamburgerdžinice u Beogradu: Burger House-a (FB, Instagram). Pričali su o tajnama iza njihovih preukusnih burgera, ne samo o sastojcima koje brižljivo biraju i često prave sami, već i kako su se od svojih početaka u 2013. marljivo i promišljeno bavili izazovima ugostiteljtva u … Continue reading Pokretači 1.17. Burger House Beograd

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Best of Belgrade, The Belgradist

Best of Belgrade 2017: Haute or not?

The fancier – the worse, still seems to be the rule with restaurants in Belgrade, but the quality and diversity are increasing Somewhat increased standard of living translated in many high-end places popping up last year, but sadly the pretence did not translate into quality, although it certainly provided enterntainment. I thought it could not get worse when I read that a restuarant offered an … Continue reading Best of Belgrade 2017: Haute or not?

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